leftjuicy.blogg.se - Lazy flamingo restaurant

Observed single-service articles handled, displayed, or dispensed in a manner that allows for astic utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed utensils stored in crevices between equipment.knives stored betwee wall and prep tables.

Critical - Observed potentially hazardous food thawed in standing water.fish in prep sink.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for astic forks, waitstaition.

Critical - Observed handwash sink used for purposes other than handwashing.cleaning pads, plastic bucket in handsink in dishmachine area.

Intermediate - Cold water not provided/shut off at employee handwash sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Ice scoop handle in contact with ice.Basic - Food-contact surface not smooth and easily cleanable.Basic - Equipment and utensils not properly air-dried - wet nesting.Water dripping from AC vent onto cutting board at cookline. Basic - Condensation or other drainage not disposed of according to law.Knives stored between wall and table at end of cookline. Basic - Clean knives/utensils stored in crevices between equipment.Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.Approximately 20 dried rodent droppings in dry storage area, approximately 20 dried rodent droppings in front counter area, 10 dried rodent droppings in kitchen area.**Warning** **Warning** High Priority - Rodent activity present as evidenced by rodent droppings found.Boxes of grouper and shrimp on the walk in freezer floor. Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.Intermediate - Records/documents for required employee training do not contain all of the required information.High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Basic - Fan cover in walk-in freezer has accumulation of dust/debris.The restaurants also offer other specialty items which are considered “signature” items, such as “The Pot (two dozen select oysters or clams or a combination of both, steamed in beer with special spices, celery and onion, all in their own fresh juices, served in the pot they were steamed in), Flamingo Garlic Bread (with our own special garlic butter), Dead Parrot Wings (buffalo wings with our own very, very hot sauce with a warning – “order at your own risk!”), and Teri-Hot Wings (buffalo wings with our special teriyaki and hot sauce combined, making a unique taste)”. Other great menu items are the ice cold oysters and clams on the half shell (freshly shucked per order), smoked fish, conch salad, conch chowder, clams/mussels marinara, fried grouper sandwich or finger basket, mesquite grilled grouper sandwich or platter, mesquite grilled chicken breast sandwich, spicy fries, Big Burger, mesquite grilled ribs, steak sandwich, Caesar salad with or without mesquite grilled chicken breast or grilled grouper. A limited menu consisting of high quality, uniquely seasoned entrees such as steamed shrimp, fried shrimp, conch fritters, and buffalo wings.